With intense happiness I was eating a roasted piece of bread, also known in the english vernacular as: toast. It might have been because I was hungry, but the transformation of a piece of stale bread into a wonderfully tasting, almost superreal, experience by heating it is simply amazing. It is the warmth, the flavours, the colour, everything about it amazes me. As if the bread had been reanimated and had been given a second chance.